AUSTRALIAN FOOD
TE TRADITION IN AUSTRALIA
The breakfast is taken very seriously in Australia. As the evening, one of the moments is considered to be indicated to take the tea. This fact is considered to be the whole real ritual, something that probably should to the fact of which up to today there exist in the enormous island a good number of former British colonies. Also for tradition, the Australians accompany his tea on several sweet things like pastry, cakes, cookies, sponge cakes or tarts. Generally they are done by mass and something sweet. On the other hand, from already a few years ago, it is those who seemed to want to change this habit into that of the coffee.
TYPICAL CAKE OF MEAT
The cake of meat often distinguishes itself as the most important and emblematic saucer of the gastronomic heritage of Australia. This food consists of a base of thin mass (and sometimes mash of potatoes) that covers a succulent mixture of minced meat and spices. In the surface it takes a good quantity of sauce of tomato. The bovine and poultry meats to the gridiron as well as the fish, the seafood and the fruits of the sea in general, also form a part of the principal plates accompanied of salads that besides vegetables, include cheese and eggs. The fungi is another ingredient that appears often, as the onions and the carrots.
HAMBURGUER WITH BEET
Hamburgers eat up in the whole world, but in Australia the Hamburger with beetroot is typical. Australian veal prepares for itself with meat a soft bread, cheese and since finish off a track of beet in the top part. This recipe arose about 1950, when the hamburgers were becoming popular in the whole world. In Australia the beet was added creating a version of the autochthonous hamburger. In 1970 the big chains of snack food came to Australia, nevertheless " the hamburger with beet " it did not disappear. Today it is possible to find in many cafeterias and restaurants, even there are chains of hamburger shops type 'gourmet' that prepare different versions of this hamburger.
COCTAIL OF SHRIMPS
One of show restraint typical of Australia it is the coctail of shrimps, - though the recipe did not arise in Australia from 1970 it is one of the specialities of the country-. It is prepared from similar enough form to since we do it in Spain or in other places of the world with some particularity. The ingredients bare prawns, leaves of lettuce, for the sauce mayonnaise, a bit of sauce of tomato, two spoonfuls of sauce Worcestershire or English sauce and a trickle of juice of lemon.
Here you can look for more information and recipies about typical Australian food!
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